Fast Creme PuffsThis recipe was shared from DarLynn, a good friend in the Janesville Wisconsin area. I love it simple and these look like you spent hours!
2 Sheets Puff Pastry(one box) 2 Instant Pudding Pkgs sm
2 Cups Cold Milk 1 cup thawed Cool Whip
squeeze Chocolate topping optional
Preheat oven to 400 degrees (I use Pastry Convect)
Unfold Pastry and cut into 3" circles Total 18
Place on parchment paper on baking sheet. Bake for 10 minutes. Remove and cool completely.
Meanwhile, pour milk and dry pudding mix in bowl and beat for 2 minutes until blended and semi-firm. Gently stir in whipped topping. Cover + refrigerate fro 15 min.
Cut cooled pastry circles in half (like a hamburger bun).
Spoon dollop of pudding on bottom half and replace with top. Can drizzle with chocolate. Cover + refrigerate until serving.
Some of the neat projects folks were working on this weekend.....
Wizard of Oz ~ Dorothy quilts... the Menasha girls got together and made these to snuggle and watch the Wizard!
The latest project they were working on was Halloween witches......do I see a theme going on here????
Some great bags and purses being made here......
............and more quilts.
This same weekend the guys had a bachelor party for son Cody up at the house. This is the future Groom. This week I am running around doing details for the wedding which is June 28th. And now the road to LaValle is closed again for repairs. Awwwwhhhhhgggg. Patsy